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Indian Kitchen By Veena
-- Veena Bhavanam

Akki Roti

Number of servings: 3

Akki Roti is one of the famous dishes of Karnataka. This tastes very good with coconut chutney.  

List of ingredients:
2 Cups rice flour  
11/2 Cups grated coconut  
1 Cup chopped coriander leaves  
4 Medium onions  
3 Teaspoon jeera seeds  
2 Stems curry leaves (chop it nicely)  
5 or more green chillies  
1 Teaspoon or to taste salt  
1/2 Teaspoon sugar  

Cooking procedure
1. Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt properly with little water. Squeeze it properly till they all get blended properly. (Mix for atleast 10 minutes, the more they mix, the better the roti will taste).

2. Add the rice flour with some more water and mix properly so that it mixes with other ingredients (This dough should be like chapati dough). Set aside for some time.

3. Put some oil on the center of griil or pan(cooled pan). Roll small portions of dough to form medium sized roti. Apply oil around the roti and make a small hole at the center of roti, and cook at low flame till it is done.

Serve hot with coconut chutney!!
Storage tips:
You can store the dough in fridge for about 2 days.
Any additional information:
You can add chopped methi leaves for extra taste. Add nicely chopped methi leaves along with coriander leaves.

Other recipes that go well with this one: Coconut chutney

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