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Taste of Andhra
-- Anu Sri
Ammas.com

Pesarattu


Number of servings: 6

List of ingredients:
QtyMeasureIngredientWt.(gms)
1 cup whole green moong dal  
3 green chillies  
Small piece ginger  
salt  

Cooking procedure
Soak the moong dal for about 8 hours.

Grind this with chillies, ginger and salt.

Heat a wide and thick pan and pour 1 ladle full of this batter, spread into a round. Drizzle with oil in the sides and the middle. After it is gloden brown, overturn and cook for 1 or 2 more minutes.

Serve with green chillie chutney or coconut chutney.


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