Pesarattu
| Number of servings: 6 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | whole green moong dal | ||
| 3 | green chillies | ||
| Small piece | ginger | ||
| salt | |||
| Cooking procedure |
|---|
| Soak the moong dal for about 8 hours. Grind this with chillies, ginger and salt. Heat a wide and thick pan and pour 1 ladle full of this batter, spread into a round. Drizzle with oil in the sides and the middle. After it is gloden brown, overturn and cook for 1 or 2 more minutes. Serve with green chillie chutney or coconut chutney. |
