Snacks : Idlis (If you stay in India)
|Number of servings: 5|
|List of ingredients:|
|1 cup||urad dal|
|1 spoon||fenugreek (methi) seeds|
|3 cups||boiled rice (uppudu biyyam)|
|Wash urad dal, and pour into a container. Wash rice and pour into another container. Soak urad
dal and rice separately in water for atleast 8 hours.|
Now wet grind the urad dal with fenugreek seeds. Don’t grind it to a fine paste. It should be slightly coarse.
Wet grind the rice also into a slightly coarse paste.
Take a large container and pour both the batters into this. Add salt and mix well.
Let the batter ferment for 8 – 10 hours.
Take the idli container. Grease them with oil or butter or ghee. Pour the batter into the cups. Your idlis will rise when cooked, so don’t fill your cups to the brim.
Pour a little water in the cooker, keep your idli container, and cook for about 10 – 15 minutes in medium heat. Don’t use the cooker weight.
Serve hot with any podi or chutney of your choice.