Mudda Pappu
| Number of servings: 6 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | toor dal | ||
| salt | |||
| Cooking procedure |
|---|
| Wash the Toor Dal and add 2 glasses of water for one glass of dal. Cook this well and add some salt
and mash this. Goes well with any Pickle or Pulusu. |
