Aloo Matar(Microwave recipe)
| Number of servings: 4 |
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| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | shelled fresh peas | ||
| 1 | potato (cut into 1/2" cubes) | ||
| 2 | medium onions(chopped finely) | ||
| 2 to 3 flakes | garlic | ||
| 1/2" piece | ginger(finely chopped) | ||
| 3 tbsps. | oil | ||
| 1/4 tsp | turmeric powder | ||
| 1/2 tsp | red chilli powder | ||
| 2 tsp | dhania powder | ||
| 1/2 tsp | garam masala | ||
| 2 | large tomatoes(ground to puree) | ||
| 1 tsp | salt | ||
| 1 tbsp | coriander leaves finely chopped | ||
| Cooking procedure |
|---|
| 1. In a deep dish , microwave uncovered oil, onion , ginger and garlic for 4 mins. 2. Add Turmeric powder, dhania powder, garam masala powder, red chilli powder and mix well. 3. Add tomato puree. Mix it well and microwave hight for about 6 mins and stir once in between. 4. Add the shelled peas, potatoes and 1 cup water and mix well/ 5. Microwave covered for 7 mins or till the potatoes bnecomes soft. 6. Add salt and coriander leaves. 7. Microwave for 1 min. 8. Let it stant 3 mins and serve hot. Picture courtesy: www.maduraimeenakshibhavan.com |
