Side Dish : Mixed Vegetable Curry (Microwave Recipe)
| Number of servings: 2 |
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| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | mixed vegetables | ||
| ¼ cup | chopped onions | ||
| ¼ cup | chopped tomatoes | ||
| 2 spoons | chilli powder | ||
| 1 spoons | ginger minced | ||
| 1 spoons | garlic minced | ||
| salt | |||
| Popu (seasoning) | |||
| 4 - 5 spoons | oil | ||
| ½ spoon | chana dal | ||
| ½ spoon | urad dal | ||
| ½ spoon | jeera | ||
| ½ spoon | mustard seeds | ||
| a pinch | turmeric | ||
| Cooking procedure |
|---|
| Take a microwave proof container, add the mixed veggies, some water and cook them on high.
Remove, drain the excess water and keep aside. Take a large microwave proof vessel, add oil and microwave till hot.Add all the ingredients under Popu(Seasoning). When the mustard seeds begin to splutter, add the chopped onions and microwave till golden brown. You will have to keep mixing once in 4 – 5 minutes to make sure the onions don’t get charred. Now add your tomatoes and microwave till well cooked. Add salt, cooked vegetables, ginger, garlic and chillies, mix well and microwave for 5 – 6 minutes. That is it, your mixed vegetable curry is done. Goes well with chapattis, parathas, poori or even ghee rice. |
