Chutney : Onion and Mint
| Number of servings: 5 |
 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| ½ cup | mint | ||
| ½ cup | tomatoes | ||
| ¼ cup | coriander leaves | ||
| 1 cup | onions | ||
| a little | rock salt | ||
| 2 - 3 | green chillis | ||
| Cooking procedure |
|---|
| Blend all the ingredients in the blender. Add some yogurt or water if necessary. Serve with samosas, pakodas, bajjis, bondas etc. |
