Italian : Pizza Sauce
| Number of servings: 1 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| ¼ cup | tomato puree | ||
| ½ spoon | whole basil | ||
| ½ spoon | whole oregano | ||
| 1 | bay leaf | ||
| 1 | cinnamon stick | ||
| salt to taste | |||
| a few spoons | olive oil | ||
| Cooking procedure |
|---|
| Heat olive oil in a pan, add your tomato puree, basil, oregano, bay leaf, cinnamon stick and salt and simmer for a few minutes. You can add some sweet paprika or a few red or green chillies if you want to. Just let the taste of the spices blend into the puree. That is it, your pizza sauce is ready. |
| Storage tips: |
| You can make large quantities of the sauce and store it in an airtight container and keep it in the fridge. |
| Any additional information: |
| This sauce can be made fresh and used right away. |
| Other recipes that go well with this one: | Italian : Simple Pizza Base Italian : Herb and Garlic Pizza Base Italian : Stuffed Pizza Base Italian : Tomato Pizza Base Italian : Easy Pizza Sauce |
