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-- Happy Momma
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Snacks : Potato Bajjis


Number of servings: 5

List of ingredients:
QtyMeasureIngredientWt.(gms)
1 cup besan  
2 cups potatoes sliced  
2 spoons rice flour  
¼ spoon sugar  
½ spoon ginger minced  
1 spoon chilli powder  
salt to taste  
oil for frying  

Cooking procedure
Mix besan, rice flour, sugar, salt, chilli powder and ginger together.

Heat some oil in a kadai and add a few spoons of hot oil in the mix.

Now make a nice thick batter with enough water.

Dip your potato slices in this batter, so that they are coated well and fry them in oil till done.
Any additional information:
Adding rice flour to the batter will make your bajjis crisp and also ensure that they don’t drink too much oil.

Hot oil and sugar also make your bajjis crisp.

If you want your bajjis to be nice and fluffy you can add a pinch of soda bi carb to your batter.

You can make bajjis with any vegetable that you want.

Other recipes that go well with this one: Chutney : Pudina
Chutney : Pudina Pachadi
Side Dish : Beans Kobbari Koora
Side Dish : Osili
Dals / Pulses / Soups : Sambhar
Side Dish : Dal and Cilantro
Chutney : Sweet Tamarind Chutney
Side Dish : Carrot Kobbari Koru
Side Dish : Cabbage Kobbari Koru
Side Dish / Snacks : Chole
Dals / Pulses / Soups : Sambhar (Microwave Recipe)
Side Dish : Potato Curry
Chutney : Red Onion Chutney
Chutney : Mint and Cucumber
Chutney : Onion and Mint
Side Dish : Mixed Vegetable Curry (Microwave Recipe)
Side Dish : Bendakaya Koora (Okra curry)


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