Snacks : Potato Bajjis
|Number of servings: 5|
|List of ingredients:|
|2 cups||potatoes sliced|
|2 spoons||rice flour|
|½ spoon||ginger minced|
|1 spoon||chilli powder|
|salt to taste|
|oil for frying|
|Mix besan, rice flour, sugar, salt, chilli powder and ginger together.|
Heat some oil in a kadai and add a few spoons of hot oil in the mix.
Now make a nice thick batter with enough water.
Dip your potato slices in this batter, so that they are coated well and fry them in oil till done.
|Any additional information:|
|Adding rice flour to the batter will make your bajjis crisp and also ensure that they don’t
drink too much oil.|
Hot oil and sugar also make your bajjis crisp.
If you want your bajjis to be nice and fluffy you can add a pinch of soda bi carb to your batter.
You can make bajjis with any vegetable that you want.