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Dessert : Sabu Dana Payasam

Number of servings: 5

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	1 cup	sabu dana
	3 cups	milk
	½ cup	sugar
	3 - 5 threads	saffron
Garnish
	a few	cashews roasted in ghee
	a few	almonds roasted in ghee
	a few spoons	ghee

Cooking procedure

Heat milk and add the saffron, when the milk has boiled for some time, and has reduced in consistency, add the sabu dana. Let them cook well in the milk. Once the sabu dana is well cooked add your sugar and stir till dissolved. Cook for some more time and garnish. Please don’t stir too much or over cook, otherwise your sabu dana will become a paste, and it wont look good. Can be served hot or cold, or just at room temperature.

Other recipes that go well with this one:

Drink : Badam Milk Drink : Banana Milk Shake Dessert : Annam Paravanam (Rice and Milk Pudding) Dessert : Pumpkin Halwa Dessert : Bobbattu Dessert : Carrot Halwa Dessert : Beetroot Halwa Dessert : Besan Laddu Drink : Mango Milk Shake Drinks : Mango Lassi Drink : Pistachios Milk Shake Snacks : Cashewnut Chikki Snacks : Chikki (Peanut Burfi ) Dessert : Coconut Burfi ( Lascora ) Dessert : Coconut Halwa Dessert : Rawa Laddu Dessert : Semiya Payasam Drinks : Sweet Lassi Drinks : Salty Lassi Drinks : Shrikand

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