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-- Happy Momma
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Dessert : Semiya Payasam


Number of servings: 5


 

List of ingredients:
QtyMeasureIngredientWt.(gms)
1 cup semiya  
3 cups milk  
½ cup sugar  
3 - 5 threads saffron  
a few cashew or almonds roasted in ghee  
5 - 6 spoons ghee  

Cooking procedure
Dry roast the semiya in low heat till slightly brown. Keep aside.

Heat milk and add the saffron, when the milk has boiled for some time, and has reduced in consistency, add the semiya. Let them cook well in the milk.

Once the semiya is cooked add your sugar and stir till dissolved.

Cook for some more time and garnish.

Please don’t stir too much or over cook, otherwise your semiya will become a paste, and it wont look good.

Can be served hot or cold, or just at room temperature.

Other recipes that go well with this one: Drink : Badam Milk
Drink : Banana Milk Shake
Dessert : Annam Paravanam (Rice and Milk Pudding)
Dessert : Pumpkin Halwa
Dessert : Bobbattu
Dessert : Carrot Halwa
Dessert : Beetroot Halwa
Dessert : Besan Laddu
Drink : Mango Milk Shake
Drinks : Mango Lassi
Drink : Pistachios Milk Shake
Snacks : Cashewnut Chikki
Snacks : Chikki (Peanut Burfi )
Dessert : Coconut Burfi ( Lascora )
Dessert : Coconut Halwa
Dessert : Rawa Laddu
Dessert : Sabu Dana Payasam
Drinks : Sweet Lassi
Drinks : Salty Lassi
Drinks : Shrikand


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