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Dessert : Coconut Halwa

Number of servings: 4

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	1 cup	fresh grated coconut
	2 ½ cups	milk
	½ cup	ghee
	1 ½ cups	sugar
Garnish
	a handful	cashews roasted in ghee
	a handful	almonds roasted in ghee

Cooking procedure

Heat ghee in a pan, and add the grated coconut. Fry till the coconut turns golden brown. Now add the milk and keep stirring till the milk has thickened well. Now add sugar. You can either increase or decrease the amount of sugar depending on your taste. Keep stirring again, till it is quite solid, but not too much. Your halwa is done. You can garnish it with elaichi or kishmish or cashews roasted in ghee or almonds roasted in ghee; or all of them. The choice is yours.

Other recipes that go well with this one:

Drink : Badam Milk Drink : Banana Milk Shake Dessert : Annam Paravanam (Rice and Milk Pudding) Dessert : Pumpkin Halwa Dessert : Bobbattu Dessert : Carrot Halwa Dessert : Beetroot Halwa Dessert : Besan Laddu Drink : Mango Milk Shake Drinks : Mango Lassi Drink : Pistachios Milk Shake Snacks : Cashewnut Chikki Snacks : Chikki (Peanut Burfi ) Dessert : Coconut Burfi ( Lascora ) Dessert : Rawa Laddu Dessert : Semiya Payasam Dessert : Sabu Dana Payasam Drinks : Sweet Lassi Drinks : Salty Lassi Drinks : Shrikand

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