Side Dish : Aloo 65
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 5 cups | pearl potatoes | |
| 4 spoons | spring onions | |
| | salt to taste | |
| Batter |
| 1/2 cup | all purpose flour | |
| 1/2 cup | besan | |
| 2 spoons | ginger garlic paste | |
| 4 spoons | green chilly paste | |
| 2 spoons | chopped ginger | |
| 2 spoons | chopped garlic | |
| Cooking procedure |
|---|
1/2 cook the potatoes.
Mix all purpose flour, besan, 1/2 of the ginger garlic paste, 1/2 of the green chilly paste,
salt and make into a batter of medium consistency. Dip the potatoes in the batter and deep fry
in heated oil till light brown. Heat 2spoons of oil in a skillet. Add chopped spring onions,
garlic, ginger, ginger garlic paste, green chilly paste and cook till onions are light brown
in color. Add salt and cook for 10minutes. Add the fried potatoes and mix them well and cook
for 2minutes. |
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