Breads : Patta Gobi Paratha
| Preparation time: 2 hrs 30 min |
| Number of servings: 5 |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 2 cups | wheat flour | |
| 1 ¼ cup | finely grated cabbage | |
| ½ cup | finely chopped cilantro/coriander leaves/parsley | |
| 3 spoons | minced ginger | |
| 1 | green chilli minced | |
| 1 spoon | chilli powder | |
| 1 spoon | garam masala | |
| 1 spoon | coriander powder | |
| 1 spoon | powdered pomegranate seeds (anar) | |
| 3 - 4 spoons | butter / oil / ghee | |
| Cooking procedure |
|---|
| Cook the cabbage well. Mix the wheat flour, garam masala, coriander powder, anar powder and
salt. To this add cabbage and all the other ingredients. Make a nice thick dough using enough
water. I prefer using warm water. Cover and leave it for about 2 hours. Knead the dough again
and divide it into lemon size balls. Roll each ball using a rolling pin into flat round
parathas. Heat you tawa and place your paratha on it. Add a little butter and let it cook
well. Turn and let it cook on the other side. Serve hot with any side dish of your choice. |
| Any additional information: |
| Can be served along with sliced onions, tomatoes and cucumber seasoned with a little lemon
juice. Goes well with any raita, or any gravy or dry side dish. Fabulous with pickes. |
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