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Happy
-- Happy Momma
Ammas.com

Breads : Patta Gobi Paratha


Preparation time: 2 hrs 30 min
Number of servings: 5


 

List of ingredients:
QtyMeasureIngredientWt.(gms)
2 cups wheat flour  
1 ¼ cup finely grated cabbage  
½ cup finely chopped cilantro/coriander leaves/parsley  
3 spoons minced ginger  
1 green chilli minced  
1 spoon chilli powder  
1 spoon garam masala  
1 spoon coriander powder  
1 spoon powdered pomegranate seeds (anar)  
3 - 4 spoons butter / oil / ghee  

Cooking procedure
Cook the cabbage well. Mix the wheat flour, garam masala, coriander powder, anar powder and salt. To this add cabbage and all the other ingredients. Make a nice thick dough using enough water. I prefer using warm water. Cover and leave it for about 2 hours. Knead the dough again and divide it into lemon size balls. Roll each ball using a rolling pin into flat round parathas. Heat you tawa and place your paratha on it. Add a little butter and let it cook well. Turn and let it cook on the other side. Serve hot with any side dish of your choice.
Any additional information:
Can be served along with sliced onions, tomatoes and cucumber seasoned with a little lemon juice. Goes well with any raita, or any gravy or dry side dish. Fabulous with pickes.

Other recipes that go well with this one: Chutney : Pudina
Chutney : Pudina Pachadi
Side Dish : Beans Kobbari Koora
Side Dish : Osili
Dals / Pulses / Soups : Sambhar
Side Dish : Dal and Cilantro
Side Dish : Carrot Kobbari Koru
Side Dish : Cabbage Kobbari Koru
Side Dish / Snacks : Chole
Dals / Pulses / Soups : Sambhar (Microwave Recipe)
Side Dish : Potato Curry
Chutney : Red Onion Chutney
Chutney : Mint and Cucumber
Chutney : Onion and Mint
Side Dish : Mixed Vegetable Curry (Microwave Recipe)
Side Dish : Bendakaya Koora (Okra curry)


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