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Dessert : Coconut Burfi ( Lascora )

Number of servings: 5

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	2 cups	grated coconut
	½ cup	sugar
	a little	water
	a handful	cashews
	5 - 6 spoons	ghee

Cooking procedure

Heat 3 spoons ghee in a pan and fry the coconut till light brown. Remove from heat and keep aside. Heat water in a deep pan and add sugar, and stir. Take a little of the syrup in your hand between your pointing finger and thumb. The syrup should expand without breaking. If your syrup reaches this consistency, add the grated coconut and cook for sometime. Add the remaining ghee and stir till the ghee dissolves. Remove from heat and pour this over a broad vessel greased with ghee. Let it cool and cut into tiny diamonds. You can also make them into laddus instead.

Other recipes that go well with this one:

Drink : Badam Milk Drink : Banana Milk Shake Dessert : Annam Paravanam (Rice and Milk Pudding) Dessert : Pumpkin Halwa Dessert : Bobbattu Dessert : Carrot Halwa Dessert : Beetroot Halwa Dessert : Besan Laddu Drink : Mango Milk Shake Drinks : Mango Lassi Drink : Pistachios Milk Shake Snacks : Cashewnut Chikki Snacks : Chikki (Peanut Burfi ) Dessert : Coconut Halwa Dessert : Rawa Laddu Dessert : Semiya Payasam Dessert : Sabu Dana Payasam Drinks : Sweet Lassi Drinks : Salty Lassi Drinks : Shrikand

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