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-- Happy Momma
Ammas.com

Dessert : Coconut Burfi ( Lascora )


Number of servings: 5

List of ingredients:
QtyMeasureIngredientWt.(gms)
2 cups grated coconut  
½ cup sugar  
a little water  
a handful cashews  
5 - 6 spoons ghee  

Cooking procedure
Heat 3 spoons ghee in a pan and fry the coconut till light brown. Remove from heat and keep aside. Heat water in a deep pan and add sugar, and stir. Take a little of the syrup in your hand between your pointing finger and thumb. The syrup should expand without breaking. If your syrup reaches this consistency, add the grated coconut and cook for sometime. Add the remaining ghee and stir till the ghee dissolves. Remove from heat and pour this over a broad vessel greased with ghee. Let it cool and cut into tiny diamonds. You can also make them into laddus instead.

Other recipes that go well with this one: Drink : Badam Milk
Drink : Banana Milk Shake
Dessert : Annam Paravanam (Rice and Milk Pudding)
Dessert : Pumpkin Halwa
Dessert : Bobbattu
Dessert : Carrot Halwa
Dessert : Beetroot Halwa
Dessert : Besan Laddu
Drink : Mango Milk Shake
Drinks : Mango Lassi
Drink : Pistachios Milk Shake
Snacks : Cashewnut Chikki
Snacks : Chikki (Peanut Burfi )
Dessert : Coconut Halwa
Dessert : Rawa Laddu
Dessert : Semiya Payasam
Dessert : Sabu Dana Payasam
Drinks : Sweet Lassi
Drinks : Salty Lassi
Drinks : Shrikand


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