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-- Happy Momma
Ammas.com

Snacks : Cashewnut Chikki


Number of servings: 5


A sweet, crunchy anytime snack.  

List of ingredients:
QtyMeasureIngredientWt.(gms)
2 cups cashew nuts  
1 cup sugar  
a little water  
4 - 5 spoons ghee  

Cooking procedure
Heat ghee in a pan and roast the cashews till golden brown.

Remove from heat and keep aside.

Heat water in a deep pan and add sugar, and stir.

Take a little of the syrup in your hand between your pointing finger and thumb. The syrup should expand without breaking.

If your syrup reaches this consistency, add the roasted cashews and mix well.

Immediately remove from fire and pour into a broad vessel greased with ghee. Let it cool, and cut into pieces.
Any additional information:
This same procedure can be followed for peanuts. But use jaggery (molasses) instead of sugar.

Other recipes that go well with this one: Drink : Badam Milk
Drink : Banana Milk Shake
Dessert : Annam Paravanam (Rice and Milk Pudding)
Dessert : Pumpkin Halwa
Dessert : Bobbattu
Dessert : Carrot Halwa
Dessert : Beetroot Halwa
Dessert : Besan Laddu
Drink : Mango Milk Shake
Drinks : Mango Lassi
Drink : Pistachios Milk Shake
Snacks : Chikki (Peanut Burfi )
Dessert : Coconut Burfi ( Lascora )
Dessert : Coconut Halwa
Dessert : Rawa Laddu
Dessert : Semiya Payasam
Dessert : Sabu Dana Payasam
Drinks : Sweet Lassi
Drinks : Salty Lassi
Drinks : Shrikand


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