Snacks : Cashewnut Chikki
|Number of servings: 5|
||A sweet, crunchy anytime snack.|
|List of ingredients:|
|2 cups||cashew nuts|
|4 - 5 spoons||ghee|
|Heat ghee in a pan and roast the cashews till golden brown.|
Remove from heat and keep aside.
Heat water in a deep pan and add sugar, and stir.
Take a little of the syrup in your hand between your pointing finger and thumb. The syrup should expand without breaking.
If your syrup reaches this consistency, add the roasted cashews and mix well.
Immediately remove from fire and pour into a broad vessel greased with ghee. Let it cool, and cut into pieces.
|Any additional information:|
|This same procedure can be followed for peanuts. But use jaggery (molasses) instead of sugar.|