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-- Happy Momma

Dessert : Besan Laddu

Cooking time: 1 hrs 30 min
Number of servings: 10

List of ingredients:
1 cup besan  
1 cube butter  
1 cup finely powdered sugar  
a few cashews fried in ghee  
a few almonds fried in ghee  

Cooking procedure
Melt butter in a deep tawa. Reduce the flame, to low, and slowly add your besan and keep stirring, making sure no lumps are formed. Keep at low heat and keep stirring. You will have to keep doing it for 50 – 70 minutes till the besan is well cooked. Taste the besan to make sure it is well cooked. Now add the powdered sugar and fry for about 10 – 15 minutes. Make sure all the sugar is well incorporated. Remove from flame, add your badam and kaju and mix well. Allow it to cool. Apply a little ghee on your hands and make into laddus.
Any additional information:
You can use orange coloring if you want to.

Other recipes that go well with this one: Drink : Badam Milk
Drink : Banana Milk Shake
Dessert : Annam Paravanam (Rice and Milk Pudding)
Dessert : Pumpkin Halwa
Dessert : Bobbattu
Dessert : Carrot Halwa
Dessert : Beetroot Halwa
Drink : Mango Milk Shake
Drinks : Mango Lassi
Drink : Pistachios Milk Shake
Snacks : Cashewnut Chikki
Snacks : Chikki (Peanut Burfi )
Dessert : Coconut Burfi ( Lascora )
Dessert : Coconut Halwa
Dessert : Rawa Laddu
Dessert : Semiya Payasam
Dessert : Sabu Dana Payasam
Drinks : Sweet Lassi
Drinks : Salty Lassi
Drinks : Shrikand

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