Dessert : Beetroot Halwa
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | grated beetroot | |
| 2 ½ cups | milk | |
| ½ cup | ghee | |
| 1 ½ cups | sugar | |
| Garnish |
| a handful | cashews roasted in ghee | |
| a handful | almonds roasted in ghee | |
| Cooking procedure |
|---|
Heat ghee in a pan, and add the grated beetroot. Keep frying till the beetroot is well cooked.
Now add the milk and keep stirring till the milk has thickened well. Now add sugar. You can
either increase or decrease the amount of sugar depending on your taste. Keep stirring again,
till it is quite solid, but not too much. Your halwa is done.
You can garnish it with elaichi or kishmish or cashews roasted in ghee or almonds roasted in
ghee; or all of them. The choice is yours. |
| Any additional information: |
| You can follow the same procedure for pumpkin halwa and carrot halwa. |
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