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-- Happy Momma

Dessert : Pumpkin Halwa

Number of servings: 10


List of ingredients:
1 cup grated pumpkin  
2-½ cups milk  
½ cup ghee  
½ cup sugar  
a handful cashews roasted in ghee  
a handful almonds roasted in ghee  

Cooking procedure
Heat ghee in a pan, and add the grated pumpkin. Keep frying till the pumpkin is well cooked. Now add the milk and keep stirring till the milk has thickened well. Now add sugar. You can either increase or decrease the amount of sugar depending on your taste. Keep stirring again, till it is quite solid, but not too much. Your halwa is done. You can garnish it with elaichi or kishmish or cashews roasted in ghee or almonds roasted in ghee; or all of them. The choice is yours.
Any additional information:
You can follow the same procedure for carrot halwa and beetroot halwa.

Other recipes that go well with this one: Drink : Badam Milk
Drink : Banana Milk Shake
Dessert : Annam Paravanam (Rice and Milk Pudding)
Dessert : Bobbattu
Dessert : Carrot Halwa
Dessert : Beetroot Halwa
Dessert : Besan Laddu
Drink : Mango Milk Shake
Drinks : Mango Lassi
Drink : Pistachios Milk Shake
Snacks : Cashewnut Chikki
Snacks : Chikki (Peanut Burfi )
Dessert : Coconut Burfi ( Lascora )
Dessert : Coconut Halwa
Dessert : Rawa Laddu
Dessert : Semiya Payasam
Dessert : Sabu Dana Payasam
Drinks : Sweet Lassi
Drinks : Salty Lassi
Drinks : Shrikand

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