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Happy
-- Happy Momma
Ammas.com

Side Dish : Osili


Number of servings: 4


 

List of ingredients:
QtyMeasureIngredientWt.(gms)
½ cup chana dal  
½ cup toor dal  
5 red chillies  
a pinch asafetida  
salt to taste  
Popu (seasoning)
3 spoons oil  
½ spoon mustard seeds  
½ spoon chana dal  
½ spoon urad dal  
½ spoon jeera  

Cooking procedure
Soak both toor and chana dal in water for 1 hour. Meanwhile boil or steam beans or kothavareanga. After an hour rinse the dal and grind it to a paste with Red chillies, salt, & asafetida. Now steam the dal in an idli thattu till it becomes thick like an idli. After steaming, take the grinded dal out and break it with u'r hands. By then your beans or kothavanga will be ready.

Then take a tawa pour oil add mustard, jeera, chana dal and urad dal. When the mustard seeds begin to splitter mix beans with the steamed dal And add turmeric fry it with oil in the tawa thats it your osili is ready to eat.

Other recipes that go well with this one: Rice : Coconut Rice
Rice : Lemon Rice
Rice : Tamarind Rice
Rice : Curd Rice
Rice : Cashewnut Rice
Rice : Pudina Rice
Rice : Mango Rice
Rice : Chinese Fried rice (Modified to suit the Indian Taste)
Rice : Vangi Bath
Dals / Pulses / Soups : Sambhar
Snacks : Nimki
Snacks : Kaara Pusa
Snacks : Pesara Attu
Breads : Poori
Breads : Soft Chapathis
Rice : Jeera Rice (Cumin Rice)
Breads : Mooli Paratha
Breads : Patta Gobi Paratha
Breads : Eggless Naan
Rice : Tomato Rice
Dals / Pulses / Soups : Sambhar (Microwave Recipe)
Snacks : Potato Bajjis
Side Dish : Microwave Rasam
Rice : Vegetable Biryani
Rice / Noodles : Chinese Rice and Noodles


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