Side Dish : Osili
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| ½ cup | chana dal | |
| ½ cup | toor dal | |
| 5 | red chillies | |
| a pinch | asafetida | |
| | salt to taste | |
| Popu (seasoning) |
| 3 spoons | oil | |
| ½ spoon | mustard seeds | |
| ½ spoon | chana dal | |
| ½ spoon | urad dal | |
| ½ spoon | jeera | |
| Cooking procedure |
|---|
Soak both toor and chana dal in water for 1 hour. Meanwhile boil or steam beans or
kothavareanga. After an hour rinse the dal and grind it to a paste with Red chillies, salt, &
asafetida. Now steam the dal in an idli thattu till it becomes thick like an idli. After
steaming, take the grinded dal out and break it with u'r hands. By then your beans or
kothavanga will be ready.
Then take a tawa pour oil add mustard, jeera, chana dal and urad dal. When the mustard seeds
begin to splitter mix beans with the steamed dal And add turmeric fry it with oil in the tawa
thats it your osili is ready to eat. |
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