Side Dish : Beans Kobbari Koora
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | freshly grated coconut | |
| 1 cup | steemed beens | |
| | salt to taste | |
| Popu (seasoning) |
| ½ spoon | chana dal | |
| ½ spoon | urad dal | |
| ½ spoon | jeera | |
| ½ spoon | mustard seeds | |
| 4- 5 | curry leaves | |
| 4- 5 spoons | oil | |
| 3 | red chillies | |
| 3 | chopped green chillies | |
| Cooking procedure |
|---|
| Heat oil in a pan, add chana dal, urad dal, jeera and mustard seeds, when the mustard seeds
begin to splitter, add the green chillies, red chillies and curry leaves. When the chillies get
a little brown, add salt, beans and grated coconut. Stir for about 5 mins. When the coconut gets
slightly golden brown, your side dish is done. Serve hot with plain rice and ghee, or sambhar
rice. |
| Storage tips: |
| Make fresh eat fresh. |
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