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-- Happy Momma
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Chutney : Pudina Pachadi


Number of servings: 2


If mixed with plain rice and a little ghee, it tastes great. Goes well with roti.  

List of ingredients:
QtyMeasureIngredientWt.(gms)
2 cups pudina  
2 spoons jaggery  
½ a lemon size tamarind  
salt to taste  
Popu (seasoning)
½ spoon mustard seeds  
½ spoon jeera  
½ spoon chana dal  
½ spoon urad dal  
2 spoons oil  
4 green chillies  

Cooking procedure
Heat oil in a pan. Add the mustard seeds, jeera, urad dal and chana dal. When the mustard seeds start to splitter add the green chillies. Then add the pudina leaves and the jaggery-tamarind paste. Let is stay till the pudina leaves are well cooked and the paste gets incorporated well. Serve with plain rice, or pappu annam. Add pappads to add a little crunch.
Storage tips:
Can be refrigerated in an airtight container for upto 1 week.


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