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Sago Vada

Preparation time: 1days
Number of servings: 3

Sago vada is a best snack during the afternoon.  

List of ingredients:
1 cup sago  
11/2 cups rice flour  
6 green chillies  
1 big onion, very finely chopped  
11/2 cups curd  
salt to taste  

Cooking procedure
Procedure: 1.Mix the sago (saggubiyam) in the curd and let it reamin overnight. 2.Before making the vada's mix the rice flour in it along wit very finely chopped onions and green chiliies. 3.Make the batter into vada shape (round) and deep fry in the oil. 4.Serve them hot.

Other recipes that go well with this one: Allam Pachchadi

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