Sago Vada
| Preparation time: 1days |
| Number of servings: 3 |
|
Sago vada is a best snack during the
afternoon. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 | cup | sago | |
| 11/2 | cups | rice flour | |
| 6 | | green chillies | |
| 1 | | big onion, very finely chopped | |
| 11/2 | | cups curd | |
| | salt to taste | |
| Cooking procedure |
|---|
| Procedure:
1.Mix the sago (saggubiyam) in the curd and let it reamin overnight.
2.Before making the vada's mix the rice flour in it along wit very finely chopped
onions and green chiliies.
3.Make the batter into vada shape (round) and deep fry in the oil.
4.Serve them hot. |
|
 Invite Sumana as a friend
|
