Rich Caramel Sauce
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 500 | g | sugar | |
| 250 | ml | water | |
| 1 | teaspoon | lemon juice | |
| 250 | ml | heavy cream | |
| Cooking procedure |
|---|
| 1. Over medium heat, stir the sugar, water and lemon juice until dissolved.
2. Without stirring, let it boil until it caramelizes to a rich amber color.
3. Heat the cream, then whisk into the caramel in a thin, steady stream.
4. Serve warm, at room temp or refrigerate in a covered jar for up to 3 weeks. |
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