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chicken 65 (2nd )


Preparation time: 2 hrs 30 min
Number of servings: 4


 

List of ingredients:
QtyMeasureIngredientWt.(gms)
1/2 kg chicken  
1/2 sp vinegar  
2 sp cornflour  
1 egg  
1/2 sp ginger and garlic paste  
a pinch of kesari powder  
1 tsp salt  
2 1/2 TSP red chilli powder  

Cooking procedure
1. Clean the chicken.

2. To chicken add all the above ingedients and mix well.

3. Mariante the chicken for 2 hours.

4. Deep fry the chickens in oil.

5. Serve hot.


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