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Lemon Ginger Bread

Number of servings: 1

List of ingredients:
Ginger Bread:
55 g unsalted butter  
120 g chopped candied ginger  
2 tablespoons lemon juice  
grated lemon juice  
2 eggs  
75 ml milk  
170 g sugar  
125 g all purpose flour  
1 teaspoon baking powder  
1 teaspoon salt  
65 g pecans  
Lemon Glaze:
75 g powdered sugar  
2 teaspoons lemon juice  

Cooking procedure
1. Preheat oven to 350 F/180 C. 2. In a heavy saucepan, melt the butter and simmer with the chopped ginger for 1 min ; set aside to cool. 3. In a separate bowl, whisk the lemon juice with the zest, eggs, milk. 4. Sift the dry ingredients together, then stir into the batter. 5. Stir in the ginger butter then fold in the pecans. 6. Pour the batter into a lightly oiled 8 inch loaf pan. 7. Center the pan on a baking sheet and bake for 30 to 40 min or until a skewer comes out clean. 8. Place the bread on a rack to cool. 9. Make the glaze by whisking together the powdered sugar and the lemon juice. 10. Pierce the bread in several places and ladle on the glaze until fully absorbed.

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