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Mocha Mousee

Number of servings: 6

List of ingredients:
125 g sugar  
125 ml strong coffee  
230 g semisweet chocolate  
50 ml coffee flavoured syrup  
4 egg whites  
2 egg yolks  
250 ml heavy cream  
1 tablespoon vanilla extract  

Cooking procedure
1. In a heavy saucepan over low heat, dissolve the sugar with coffee. 2. Chop the chocolate into small pieces and add to the pan. 3. Stir until the chocolate melts. 4. Remove from heat adnd whick in the coffe flavored syrup. 5. Add the egg yolks, whiskin until blended. 6. Cool to room temp. 7. In a separate bowl, beat the egg whites to soft peaks. 8. Fold into the chocolate. 9. Whip the cream to stiff peaks, adding the vanilla towards the end, then fold into the chocolate 1/3 at a time. 10. Chill for 3 hours before serving.

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