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Bittersweet Chocolate Mousse

Number of servings: 8

List of ingredients:
454 g bittersweet chocolate  
3 tablespoons sweet liqueur  
2 egg whites  
1/2 teaspoon cream of tartar  
2 egg yolks  
750 ml heavy cream  

Cooking procedure
1. Over low heat, melt the choclate and whisk in the liqueur. 2. Set aside. 3. Whip the egg whites with the cream of tartar until soft peaks form. 3. In a sepaarte bowl, stir the egg yolks, then gently whisk into the egg white mixture, being careful not to overwork. 4. Fold the egg mixture into the chocolate. 5. Divide equally among 8 globlets. 6. Refrigerate for atleast 6 hours before serving.
Any additional information:
Tastes perfect when served with a dollop of sweetened whipped cream and served with a few chocolate espresso cookies.

Other recipes that go well with this one: Chocolate Expresso Cookies

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