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Sunburst Strawberry Sorbet


Number of servings: 4

List of ingredients:
QtyMeasureIngredientWt.(gms)
1 litre strawberries  
250 ml orange juice  
225 g powdered sugar  
2 tablespoons lemon juice  

Cooking procedure
1. Clean and hull the stawberries. 2. Puree the fruit with the orange juice, powdered sugar and lemon juice. 3. Refrigerate until cold, then process as directed for sorbet.

Other recipes that go well with this one: Sorbet (Still Freeze Method)





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