Lemon Squares
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| Crust: |
| 250g | sifted all purpose flour | |
| 75g | powdered sugar | |
| 1/4 teaspoon | salt | |
| 1 teaspoon | finely grated lemon zest | |
| 225g | unsalted butter | |
| Lemon Filling: |
| 6 | eggs | |
| 750g | sugar | |
| 125ml | lemon juice | |
| 2 teaspoons | finely grated lemon zest | |
| 1 teaspoon | lemon extract | |
| 50g | all purpose flour | |
| 1 1/2 teaspoons | baking powder | |
| | powdered sugar for dusting | |
| Cooking procedure |
|---|
| 1. Preheat oven to 350 F or 180 C
2. To make the crust, mix the flour, sugar, salt and lemon zest.
3. Process with the butter to a coarse meal and press into a lightly oiled 13 X 9 baking
pan.
4. Bake for 10 to 15 min or until the edges are lightly brown.
5. To make the filling, beat the eggs, sugar, juice, zest and extract until creamy.
6. Sift the flour with the baking powder and stir into the egg mixture until well blended.
7. Pour on to the crust and bake for 30 to 40 min or until the center is set.
8. Cool, then dust with powdered sugar, cut into small squares. |
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