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Hazelnut Tuilles

Number of servings: 10

Tuilles are nothing but cookied for which moulds can be prepared before hand. They atste delicious.  

List of ingredients:
1/2 cup (125g) sugar  
1/2 teaspoon vanilla extract  
1/3 cup(75ml) vanilla extract  
1/3 cup(75ml) egg whites  
1 teaspoon finely grated lemon zest  
1/3 cup(40g) all purpose flour  
1/4cup(65g) clarified butter  
1/2 cup (65g) finely ground hazelnuts  

Cooking procedure
1. Preheat oven to 325 degrees F/160degrees C. 2. Prepare 4 molds for shaping the tullies. 3. Whisk the sugar, vanilla, egg whites and lemon est until foamy. 4. Whisk in the flour, clarified butter and ground hazelnuts until a smooth paste forms. 5. Lightly oil one baking sheet for each tray of tullies being baked and dust with flour. 6. Use 1 1/2 tablespoons(20g) of batter per cookie, placing no more than 4 on each sheet. 7. Smooth the batter into a flat circle with the bcak of a spoon or knife. 8. Bake until the edges are browned, about 10mins. 9. Cool for a few seconds while loosening the edges of the tullies with a thin metal spathula. 10. Working very qucikly with your fingertips, form the tuille into a cup. 11. If the cookie becomes too hard for molding, return the pan to the oven for a few seconds.
Storage tips:
Store in an air tight container.
Any additional information:
1. These cookies can shaped in various forms, according to the desire. 2. Tuilles shaped into cups create an excellent presentation for serving mousse, ice cream or sliced fresh fruit.

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