Diwali special Mysore Pak (Dessert)
| Number of servings: 1 |
 Gram flour delicacy of South India |
A famous gram flour delicacy of South India.Also known as gramflour barfi. |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 | cup | gram flour | |
| 1 | cup | ghee/clarified butter | |
| 1 | cup | sugar (adjust to taste) | |
| Cooking procedure |
|---|
| Grease a plate evenly with ghee and set aside. Heat the ghee, add the Bengal gram flour, stir well and keep aside.(approximately 2 to 3 minutes) Heat the sugar on a low heat, adding sufficient water to cover the sugar and make thick syrup . Add the Bengal gram flour/ghee mixture to the sugar syrup and keep stirring on a low heat to remove lumps if any. Keep stirring till the ghee separates and floats on top. When the mixture froths up, pour quickly onto a greased plate and shake the plate gently to spread the Mysore Pak. When it is partly cooled, cut into pieces with a sharp greased knife. |
| Storage tips: |
| It will stay fresh for a week |
| Any additional information: |
| You may add milk powder in the protion of 3:1 ie 3 parts gram flour and 1 part milk powder |
