Boodhi Raita

Number of servings: 4

Goes good with fried rice and vegetable puloa.

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	1 cup	boodhi
	1 cup	yogurt
	1/2 tsp	pepper powder
	1/4 tsp	chilli powder
		a pinch of salt
		coriander leaves to decorate

Cooking procedure
To a cup of yougurt add pepper,salt and chilli powder and mix. Add the Boodhi and mix it. Garnish it with coriander leaves.
Any additional information:
Always prepare the raita when its ready to be served. Or else the Boodhi will get soaked in the yougurt and will not taste very good.

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