Double Ka Meetha
|
Double ka meetha, is a well known and very
weel liked by people. It is basically a
Hyderabadi recipe. Enjoy the recipe. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 loaf | bread (small) | |
| 1 lt | milk | |
| 1/2 kg | sugar | |
| 250g | double cream | |
| 250g | clarified butter | |
| 100g | chopped and roasted cashewnuts | |
| 100g | almonds (soaked and chopped fine) | |
| 10g | saffron | |
| 5 | cardamoms powdered | |
| Cooking procedure |
|---|
| 1. Cut each bread slice into four pieces. Fry them in clarified butter till golden brown.
2. Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15
minutes.
3. Add the powdered cardamom and the saffron dissolved in milk to the sugar syrup.
4. Boil milk until it is thickened.
5. Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them.
6. Pour the sugar syrup, double cream and milk alternately over the bread pieces while
they are still hot.
7. Refrigerate and serve as dessert. |
| Any additional information: |
| A prefect recipe for parties. |
|
 Invite Sumana as a friend
|
