Pulusu
|
Pulusu is a common made dish in Andhra and
is prefred by every person. It is very
tasty with onions and tomatoes and sweet
poataoes in it with a seasoning added to it. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 6 cups | water | |
| | tamarind of a big lemon size | |
| 1 medium | sweet potato, peeled if desired and cut into small rounds. | |
| 1 medium | tomato, made into 6 pieces | |
| 1 medium | onion, made into 6 pieces | |
| 1/2 cup | cooked plain dal ( made with tor dal,without adding salt) | |
| | seasoning with mustard, jeera, dried red chillies, asafoetida | |
| | a few corriander leaves | |
| | a few curry leaves | |
| 1 1/2tablespoons | chilli powder | |
| | salt to taste | |
| 2 tablespoons | sugar or jaggery | |
| 2 tablespoons | chana flour | |
| 3-4 | pieces of drumsticks | |
| Cooking procedure |
|---|
| 1. In a vessel, soak the tamarind in water for sometime so that it becomes soft and the
juice of it can extracted into the water by throwing away the pulp of it.
2. Add salt and sugar/jagerry to the water to which the tamarind pulp has been added.
Finally add the plain dal to it.
3. Add the tomatoes, onions, drumsticks and sweet potatoes.
4. Start, cooking the whole mixture on medum flame.
5. Cover the vessel with a lid to 3/4ths. Let the pulusus be cooked for 20mins, with the
ocver so that the sweet potatoes,onions,drumsticks and tomatoes get well cooked.
6. Whne thye r done add the chana flour to wtaer in a cup and add the liquid to the
pulusu mixture.
7. Add the chilli powder too.
8. Make the seasoning in a separate pan in cooking oil and mix it too.
9. Let the whole liquid be cooked for 10mins.
10. Before turning off add the corriander and curry leaves and serve hot. |
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