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Channa Masala

Number of servings: 2

Chana masala is a famous north Indian dish which is preferd with bhaturas. It is a spicy tasty food.  

List of ingredients:
1 cup kabul channa  
1/4 cup onions (finely chopped)  
1/4 cup tomatoes (finely chopped)  
1/4cup finely cut potatoes  
2 tablespoons ghee  
salt to taste  
2 tablespoons ginger and garlic paste  
1 teaspoon chilli powder  

Cooking procedure
1. Soak the channa overnight. 2. Add 1/2 spoon cooking soda and pressure cook til done. 3. Heat ghee in a kadai. Fry the finely chopped potataoes until soft. 4. When the poataoes are done, add the onions cook for sometime. 5. Add the tomatoes and cook for 2 mins. 6. Add the ginger/garlic paste cook for 1 min. 7. Then, add channa masala, cook for 1mins. 8. Finally, add the chilli powder. 9. After cooking for a min add the channa and cook for 5mins. 10. Garnish with sliced tomatoes, onions, whole green chillies, cilantro and lemon.
Any additional information:
Mash a few channas into paste and then add to the curry before adding the whole amount of channas. This gives good gravy for the curry.

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