Channa Masala
|
Chana masala is a famous north Indian dish
which is preferd with bhaturas. It is a
spicy tasty food. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | kabul channa | |
| 1/4 cup | onions (finely chopped) | |
| 1/4 cup | tomatoes (finely chopped) | |
| 1/4cup | finely cut potatoes | |
| 2 tablespoons | ghee | |
| | salt to taste | |
| 2 tablespoons | ginger and garlic paste | |
| 1 teaspoon | chilli powder | |
| Cooking procedure |
|---|
| 1. Soak the channa overnight.
2. Add 1/2 spoon cooking soda and pressure cook til done.
3. Heat ghee in a kadai. Fry the finely chopped potataoes until soft.
4. When the poataoes are done, add the onions cook for sometime.
5. Add the tomatoes and cook for 2 mins.
6. Add the ginger/garlic paste cook for 1 min.
7. Then, add channa masala, cook for 1mins.
8. Finally, add the chilli powder.
9. After cooking for a min add the channa and cook for 5mins.
10. Garnish with sliced tomatoes, onions, whole green chillies, cilantro and lemon. |
| Any additional information: |
| Mash a few channas into paste and then add to the curry before adding the whole amount of
channas. This gives good gravy for the curry. |
|
 Invite Sumana as a friend
|
