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Number of servings: 5


List of ingredients:
2 liter milk  
1/4 Kg sugar  
25 g badam  
10 g cashewnuts, chopped  
small amount of saffron  

Cooking procedure
Heat the milk in a tawa, stirring occasionally to avoid sticking to the bottom. Allow the milk to reduce to half the amount. Add the sugar and stir continuously over heat for ten minutes. Remove from the heat and add the badam, cashew and saffron. Serve warm or chilled.

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