Basundhi
| Number of servings: 5 |
 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 2 liter | milk | ||
| 1/4 Kg | sugar | ||
| 25 g | badam | ||
| 10 g | cashewnuts, chopped | ||
| small amount of saffron | |||
| Cooking procedure |
|---|
| Heat the milk in a tawa, stirring occasionally to avoid sticking to the bottom. Allow the milk to reduce to half the amount. Add the sugar and stir continuously over heat for ten minutes. Remove from the heat and add the badam, cashew and saffron. Serve warm or chilled. |
