Avakai in garlic.
|
A very famous pickle in India, especially
South India. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 | medium size mango | |
| 1 cup | mustard powder | |
| 1 cup | chilli powder. | |
| 3/4 cup | salt | |
| | oil accordingly | |
| | a few pods of garlic | |
| | a pinch of turmeric | |
| Cooking procedure |
|---|
| 1. Cut mango along with seed into medium sized pieces.
2. Mix the mustard powder and chilli powder and salt,finally add turmeric.
3. Add the mixture of powders to the cut mango pieces.
4. Add sufficient oil to it and mix thoroughly.
5. Add the garlic pods to it finally.
6. Store it in a container.
7. Mix the pickle the next day again. Likewise for 2 days. |
| Storage tips: |
| The pickle will remain best if stored in glass or porcelein containers. |
|
 Invite Sumana as a friend
|
