Avakai
|
A very famous pickle in India, especially
South India. |
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 | medium sized raw mango | |
| 1 cup | chilli powder | |
| 1cup | mustard powder | |
| 3/4 cup | salt | |
| | a few grains of fenugreek (methi) | |
| | oil accordingly | |
| | a pinch of turmeric | |
| Cooking procedure |
|---|
| 1. Cut mango along with seed into medium sized pieces.
2. Mix the mustard powder and chilli powder and salt, finally turmeric.
3. Add the mixture of powders to the cut mango pieces.
4. Add sufficient oil to it and mix thoroughly.
5. Add the fenugreek seeds to it finally.
6. Store it in a container.
7. Mix the pickle the next day again. Likewise for 2 days. |
| Storage tips: |
| The pickle will remain best if stored in glass or porcelein containers. |
|
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|
