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Basic Pizza Dough


Preparation time: 1 hrs 20 min
Number of servings: 2

List of ingredients:
QtyMeasureIngredientWt.(gms)
3 3/4 cups all purpose flour  
1 Pack yeast  
3/4 cup lukewarm water  
1/2 teaspoon salt  
2 tablespoons sugar  
3 tablespoons olive oil  

Cooking procedure
1. Dissolve powdered yeast in lukeworm water and let it stand for 10-15 min. 2. In a seperate mixing bowl, combine flour, sugar, salt and olive oil. 3. Finally add the solution of yeast. 4. Knead dough on a lightly floored surface for 10 min or until smooth, elastic and non sticky. 5. If necessary, add additional flour to the dough while kneading. 6. Gather dough in a ball and place in a lightly oiled bowl. 7. Cover with a damp cloth, and set it aside for one hour or until dough has doubled in size 8. Punch down and let it raise for 15 min or more. 9. Roll out the dough to form a circle and place on to pre heated baking stone, which has been sprinkled with cornmeal. 10. Bake it





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