Rasam 2 (Tomato Rasam)
|Number of servings: 4|
||This is a variation of the basic Rasam with lot of tomatoes.|
|List of ingredients:|
|1/8||cup||red gram dhal|
|4||no`s||medium sized tomatoes|
|1/2||of one lemon sized||tamarind|
|1||tbsp||chopped coriander leaves|
|Cook the dhal with tomatoes and turmeric powder.Mash well when cooked.|
Soak the tamarind and extract the pulp.
Mix the dhal,tamrind pulp and the remaining ingredients in Set (1) with 2 cups of water. If the cooked dhal has too much water then reduce the water. This mixture totally should be approximately 4 cups.
Bring this to a boil.Switch off when bubbles are seen on top.The rasam should not be overboiled.
Heat oil in a kadai and season with the ingredients in Set(2) and pour it over the rasam.
Garnish with the ingredients in set (3)
Serve hot with plain rice.
|Rasam should be had fresh.|
|Any additional information:|
|Tamarind can be omitted if sour rasam is not desired.|
A small piece of jaggery can be added in the end.
|Other recipes that go well with this one:||Rasam Podi
Rasam 1(paruppu rasam)
Rasam 3 (Lemon Rasam)
Rasam 4 (Pepper Rasam)
Rasam 5 (Panir Rasam)
Rasam 6 (Mysore Rasam)