Tomato puree 1 cup,
1 /12 cup of wheat flour (u can add more if
the consistency of the dough is not as slid
as required for rotis)
salt to taste.
Mix the wheat flour and tomato puree and
salt. Kepe it aside for 30mins. Then make
the dough into small balls and make rotis
out of it and then fry with or without oil
and serve them hot.
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