4 green chillies,
2 red dried chillies,
tamarind pulp 2 spoons if u want the
chutney to be sour,
1/2 spoon mustard seeds,
1/2 spoon jeera,
1/4 spoon asafoetida,
salt to taste,
corriander a liitle for taste.
1. Heat kadai.
2. pour oil in it and when the oil is hot
add mustard, jeera,dried red chillies,
green chillies and finally asfoetida.
3.When the seasoning is done add tomatoes
to it and let them be cooked.
4.After cooking the tomatoes add slat to it
and before turning off the stove add
corrinader to it.
5.Thne grind all the ingredinets into paste
and have it along with rice.
|List of ingredients:|
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