Spicy tomato chutney
|Number of servings: 4|
Spicy Tomato chutney
|Mouth-watering chutney made of tomatoes, red chilipowder & jaggery. Photo from:www.andhratoday.com|
|List of ingredients:|
|1||cup||tomatoe paste or puree|
|1||tsp||ginger garlic paste|
|4||in nos||fenugreek seeds|
|Grind the ingredients in set (1) to a fine paste.|
Heat oil in a kadai and season it with the ingedients in set (2).
Pour the mixture slowly into the kadai .
Cook to a thick consistency while stirring in between. This will take approximately (15 ) minutes.
Towards the end keep stirring constantly to form like pickle (shown in the picture).
Finally add the jaggery , asafoetida and remove from fire.
Then store this chutney in a clean bottle.
|Store this chutney in a clean bottle.|
It will remain good for a month when refrigerated.
|Any additional information:|
|This chutney goes well for idli, dosai, chappati and puri.|
Reduce the amount of red chili powder and grind 2 or 3 green chillies instead.
Add sugar instead of jaggery.