Spicy tomato chutney
| Number of servings: 4 |
 Spicy Tomato chutney |
Mouth-watering chutney made of tomatoes, red chilipowder & jaggery. Photo from:www.andhratoday.com |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| Set 1 | |||
| 10 | medium sized | tomatoes | |
| or | |||
| 1 | cup | tomatoe paste or puree | |
| 1 | tsp | ginger garlic paste | |
| 3 | tsp | chillipowder | |
| 1/4 | tsp | turmeric powder | |
| 1 | tsp | salt | |
| 4 | tbsp | oil | |
| Set 2 | |||
| 1 | tsp | mustard | |
| 4 | in nos | fenugreek seeds | |
| Finally add | |||
| 1/2 | tsp | crushed jaggery | |
| 1/4 | tsp | asafoetida | |
| Cooking procedure |
|---|
| Grind the ingredients in set (1) to a fine paste. Heat oil in a kadai and season it with the ingedients in set (2). Pour the mixture slowly into the kadai . Cook to a thick consistency while stirring in between. This will take approximately (15 ) minutes. Towards the end keep stirring constantly to form like pickle (shown in the picture). Finally add the jaggery , asafoetida and remove from fire. Then store this chutney in a clean bottle. |
| Storage tips: |
| Store this chutney in a clean bottle. It will remain good for a month when refrigerated. |
| Any additional information: |
| This chutney goes well for idli, dosai, chappati and puri. Reduce the amount of red chili powder and grind 2 or 3 green chillies instead. Add sugar instead of jaggery. |
