Cauliflower Pulav

Number of servings: 4

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	1 cup	basmathi rice
	3(cut length wise)	big onions
1		cauliflower( medium)
6		green chillies
	1 cup	curd
2		tomatoes(small pieces)
8		small onion
3		bay leaf
	1 "	cinnamon
2		cloves
2		cardamon
	1/2 TPS	ginger garlic paste
	1/2 CUP	fresh peas
		salt to taste
	3 TBS	oil
	1 BUNCH	coriander

Cooking procedure

WASH AND SOAK RICE FOR TEN (min). DRAIN. FRY THE RICE IN ONE TPS GHEE FOR 3(min). GRIND THE SMALL ONIONS AND GREEN CHILLIES. BREAK CAULIFLOWER INTO FLOWERETTES. PUT CAULIFLOWER AND PEAS IN BOILING WATER FOR 10MIN. HEAT OIL IN A PRSSURE COOKER AND FRY THE GARAM MASALA SPICES. ADD ONIONS ,GINGER GARLIC PASTE AND FRY FOR SOME MORE MINUTES. ADD TOMATOES AND THEN BEATEN CURDS. ADD CAULIFLOWER PEAS, RICE,ONION CHILLI PASTE AND ONE CUP WATER. REDUCE FLAME AND PRESSURE COOK FOR 10(min) AFTER REMOVING FROM FIRE ADD THE GROUND PASTE OF CORRIANDER LEAVES.MIX WELL AND SERVE WITH RAITHA..

Other recipes that go well with this one:

Boodhi Raita cucumber raita

 Invite Rajarajeswari as a friend