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Cauliflower Pulav


Number of servings: 4


 

List of ingredients:
QtyMeasureIngredientWt.(gms)
1 cup basmathi rice  
3(cut length wise) big onions  
1 cauliflower( medium)  
6 green chillies  
1 cup curd  
2 tomatoes(small pieces)  
8 small onion  
3 bay leaf  
1 " cinnamon  
2 cloves  
2 cardamon  
1/2 TPS ginger garlic paste  
1/2 CUP fresh peas  
salt to taste  
3 TBS oil  
1 BUNCH coriander  

Cooking procedure
WASH AND SOAK RICE FOR TEN (min). DRAIN. FRY THE RICE IN ONE TPS GHEE FOR 3(min). GRIND THE SMALL ONIONS AND GREEN CHILLIES. BREAK CAULIFLOWER INTO FLOWERETTES. PUT CAULIFLOWER AND PEAS IN BOILING WATER FOR 10MIN. HEAT OIL IN A PRSSURE COOKER AND FRY THE GARAM MASALA SPICES. ADD ONIONS ,GINGER GARLIC PASTE AND FRY FOR SOME MORE MINUTES. ADD TOMATOES AND THEN BEATEN CURDS. ADD CAULIFLOWER PEAS, RICE,ONION CHILLI PASTE AND ONE CUP WATER. REDUCE FLAME AND PRESSURE COOK FOR 10(min) AFTER REMOVING FROM FIRE ADD THE GROUND PASTE OF CORRIANDER LEAVES.MIX WELL AND SERVE WITH RAITHA..

Other recipes that go well with this one: Boodhi Raita
cucumber raita


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