coconut chutney for rice.
|Number of servings: 4|
||This chutney is made for kattu sadham like lemon rice,pulliyodharai,and curd rice.|
|List of ingredients:|
|1||tbsp||broken black gram dhal|
|1||small lemon sized||tamarind|
|Heat 2 tablespoon in a kadai and fry the items in set 1 in the order given. |
When cool grind without water in a wet grinder
Heat the remaining oil and season with mustard and asafoetida .
Finally add the salt and mix well.
|This chutney will remain good for a day and can be taken while travelling.|
This chutney should be ground without water since if you add water it will spoil soon.
|Any additional information:|
|You can omit the green chillies and add 2 more red chillies.|
|Other recipes that go well with this one:||Lemon Rice