|Number of servings: 4|
|This is lime flavoured rice preparation of South India. It is easy to make and good for any parties .|
|List of ingredients:|
|For the rice.|
|2||tablespoons||juice of lime|
|1||teaspoon||sesame oil or gingely oil|
|Cook the rice,care should be taken not to overcook the rice.|
It is better to cook the rice in a vessel and strain the water instead of pressure cooking.
Once the rice is cooked transfer it to a wide vessel to cool it.
Heat oil in a kadai .
Season it with mustard,when it splutters add the channa dal, red chillies , green chillies , curry leaves, turmeric powder and asafoetida.
Mix this mixture to the rice with salt.
Add the lime juice when the rice is completely cold .
Garnish with fresh coriander leaves.
|Any additional information:|
|You can fry some cashew or ground nuts and add it to the rice.|
You can also fry 2 tablespoon of onion in oil and add to the rice.
A 1/2 teaspoon of ginger garlic paste can also be added if onion is used.
Fry in little oil 1 red chillies,1/4 teaspoon dhania and 4 or 5 fenugreek and dry grind it and add to the rice at the end.
|Other recipes that go well with this one:||coconut chutney for rice.