Carrot Gheer

Number of servings: 4

This very similar to badam gheer and tastes very good.

List of ingredients:
Qty	Measure	Ingredient	Wt.(gms)
	1/4 Kg	carrot
	1/2 litre	milk
	100 grams	sugar
15		cashewnut
15		badham

Cooking procedure
First grate the carrot and cook it till its done. Then cool the carrot and Add little milk and Grind it in the mixer. Boil the Milk and when it little bit thickends add the mashed carrot and sugar. Cool the above mixture then add fine chopped cashew and Badam. Keep it in fridge and serve cold
Any additional information:
(if you want you can add saffron to it)

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