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Spicy Mint and Cocunut Chutney


Number of servings: 4


Spicy Mint and Cocunut Chutney
This easy dish is tasty and nutritious. IT can be made in bulk and stored for 3 to 4 days in the refrigerator. It goes well with dosa, idli, roti or even rice and ghee.  

List of ingredients:
QtyMeasureIngredientWt.(gms)
Ingredients:
1 cup fresh mint leaves (washed)  
1/2 cup fresh grated cocunut  
1 tbsp coriander (cilantro) leaves  
1 tsp tamarind pulp (or 1 lime sized tamarind ball)  
4 in number green chillies  
1 in number garlic  
1 tsp salt (or to taste)  
1 tsp oil  
For Seasoning:
1 tsp mustard seeds  
1/2 tsp urad dal  
1/2 tsp curry leaves  
1/2 tsp asafoetida (hing)  
1 tsp oil  

Cooking procedure
Method: Step 1: In a pan, heat 1 tsp oil. Add the mint leaves and green chillies and fry for about 3 minutes. Step 2: Then combine all the ingredients for the chutney and grind to a smooth paste in a mixer or blender. You may add 1/2 cup of water while grinding. Step 3: Heat another tsp of oil in a pan. Add the seasoning ingredients. Wait till teh mustard seeds splutter. Pout over the chutney and mix. Serve with Roti, Dos, Idli or Hot Rice and ghee.
Storage tips:
Can be refrigerated for about 4 days.
Any additional information:
Can also be served with vadas and Garam Pakodas.

Other recipes that go well with this one: Garam Pakodas
Maddur Vada
Masala Dosa
Moongodi
Spicy Peas Pulav


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