|Preparation time: 2days |
|Number of servings: 6|
| Cabbage Pickle is a special pickle that I
learnt from one of my close friends. It is
an Andhra speciality. Andhrites are famous
for their spicy pickles and chutnies. this
pickle is delicious and can be served with
Rice and ghee.
|List of ingredients:|
|1 ||in number ||medium sized cabbage ||
|1/2 ||tsp ||turmeric powder (haldi) ||
|6 ||tsp ||salt ||
|4 ||tbsp ||red chilli powder ||
|1 ||tbsp ||tamarind paste ||
|1 ||lime size ||tamarind (break into small pieces) ||
|1/2 ||tsp ||methi (fenugreek seeds) ||
|4 ||in number ||garlic pods ||
|For the seasoning:|
|1 ||cup ||oil ||
|1 ||in number ||garlic clove ||
|2 ||in number ||red chillies ||
|1 ||tsp ||cumin (jeera) seeds ||
|8 ||in number ||methi (fenugreek seeds) ||
|1 ||tsp ||mustard seeds ||
|1 ||tbsp ||curry leaves ||
Step 1: Cut the cabbage into small pices. Puth the chopped cabbage in a plastic container or a glass
jar. Add 2 tsp salt, turmeric powder and mix with a clean dry ladle or spoon. Close and store the
container for a day in a dry place (not inside the refrigerator).
Step 2: On the next day, add tamarind pieces to the cabbage and mix again with a clean dry spoon.
Step 3: On the third day, to make the pickle: Add 1 tbsp of tamarind paste, red chilli powder and salt
and mix. Then in apn dry roast the methi seeds and grind into a powder. Add this powder to the pickle.
Make a coarse paste of the 4 garlic pods and add to the pickle.
Step 4: In a pan, heat the oil, add all the seasoning ingredients and fry for 2 minutes. Cool the oil
and then add to the pickle.
Serve with rice and ghee.|
|Keep in an air tight container in the refrigerator. Stores upto 4 weeks.|
Thank you for visiting Ammas.com